VENDING EQUIPMENT
Candy-Pastry-Snack

 
Mastercraft will now take merchandising of your candy/pastry/snack machines to the next level by having a “planogram”, showing where the most popular selections should be placed in the candy/pastry/snack machines.

  • Specific items like Snickers or M & M Peanut need availability at all times in the same special location.
  • Product ‘groups’ also need constant exposure; like, cookies, crackers, or nuts. An example may be that your service person may select from up to five possible types of cookies.
  • Open selections allow flexibility for some of the specific requests of your company. Your service person now has better control and balanced merchandising. Perhaps your account is the only place where we sell lots of butterscotch mints. We will have the space to provide them.

This system provides structure and flexibility simultaneously so the right products are in your machines at all times.

Equipment

      AP120 Four Wide
 

candy pastry equipment ap120 four

SPECS

Width: 33 1/2"

Depth: 35"

Height: 72"

Power: 3 Amps

Selections: 36

 




      AP120 Five Wide
 

candy pastry equipment ap120 five wide

SPECS

Width: 39"

Depth: 35"

Height: 72"

Power: 3 Amps

Selections: 45

 

 

 


Serving Chicagoland's Coffee & Vending needs since 1971

Mastercraft Coffee & Vending Services, Inc.Mastercraft Coffee and Vending
507 Busse Road
Elk Grove Village, IL  60007


847-621-3200 (phone)
847-621-0778 (fax)

info@mastercraftcoffee.com (email)


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