For your cold or frozen food vending requirements, we have several options. The following options are presented for your consideration..
 
Equipment

           Shoppertron
 
SPECS

Width: 38 1/4"

Depth: 34 3/4"

Height: 72"

Power: 15 Amps

Item Capacity: 54 (min,) 138 (standard) and 216 (max)

Details: The Shoppertron has been designed to meet the varying needs for a 24 hour fresh food solution. Products are stocked into 6 individual compartments on 9 rotating shelves. Each compartment can be divided into two, three or four segments maximizing space and providing customers a wide choice of products.
 
 
National FIFO / Cold Food
   
SPECS

Width: 38 1/4"

Depth: 39 3/4"

Height: 72"

Power: 12 Amps

Item Capacity: 244 (all food) or 116 (food) / 96 (bottle)
 
Details: This unit is field configurable to operate with or without NAMA Health and Safety control using a 1/2 HP refrigeration system and heated dual pane gas-filled glass for energy efficient operation. Temperature set points are adjustable dependent on mode of operation. Health and Safety lock out only affects the controlled zone if activated.
 
 
National FIFO / Frozen Food
 
SPECS

 Width: 48 3/4"

Depth: 37"

Height: 72"

Power: 16 Amps

Item Capacity: Entrees: 15 Selections - 105 units or Novelties: 5 selections - 35 units

Details: Three temperature ranges with user adjustable set points in each range. Operate Hard Freeze, Slack Freeze or Refrigerated. Triple pane heated glass prevents condensation. Foamed in place cabinet and door for increased energy efficiency and insulation properties.