| Water Filtration for Coffee
The First Ingredient is Water. Water is 99% of coffee by volume, and the number one neglected component in coffee!
The coffee industry neglects water, but not Mastercraft. Why do others neglect water? Because…water filtration “costs” the coffee service company. It costs money for a filter, filter head, and labor to install them. Plus the labor and filter costs to stay current with the filter changes.
Routine maintenance takes organization, and effort to follow through. So the path of least resistance wins, and the path of least resistance ultimately costs you, as the list below demonstrates.
More than 90% of the institutional coffee services do not filter the water for their customers. Mastercraft is the exception. We pay the money so no matter what coffee you choose it tastes the best it can.
Mastercraft filters water, because…
1. Better tasting coffee: Chicago City water has lots of chlorine, and chlorine makes coffee taste bitter. Mastercraft removes the chlorine.
2. Other impurities can affect taste: Our reduction of impurities to less than ½ of 1 micron means better tasting water.
3. Better Health: Filtration sterilizes in the event bacteria were to enter your water supply this is a safer approach.
4. Reduce Lime Buildup: Reducing lime build up makes equipment more dependable. |